Chole bhature is a popular dish from the Punjab region of the Indian subcontinent. This Punjabi dish is a combination of chana masala (spicy white chickpeas) and bhatura, a fried bread made from maida flour (soft wheat). It is usually served as breakfast and also as as lunch and dinner on some special occasions.
Kadhi pakora or karhi pakora is a dish originating from the Indian subcontinent. Kadhi Pakora is one of the popular dishes of Punjab, northern India.
It consists of a thick gravy based on chickpea flour (besan), and contains vegetable fritters called pakoras, to which dahi (yogurt/curd) is added to give it a bit of sour taste.