Yummy Recipes 4 All

Dal Baati Churma

Dal baati churma is an Indian dish comprising dal (lentils) and baati (hard wheat rolls) and sweet Churma. It is popular in Rajasthan, Uttar Pradesh and Madhya Pradesh.

Shalgam & Makki Di Roti

Shalgam curry is an easy to make, delicious and a popular dish in north part of India. I like Shalgam curry with Makki di Roti (a bread of maize) and this combination is also popular in Punjab.

Medu Vada with Sambar

Medu Vada with sambar is a traditional South Indian dish, a very delicious dish in taste. It's normally served in breakfast or as an evening snack in the South Indian states.

Veggies in Soy Sauce & Rice

Veggies in soy sauce is a dish in which a variety of different vegetable like Bell Peppers, carrots, green beans, green peas, potatoes cooked together in a soy sauce, chilli sauce and tomato sauce.

Spaghetti Pesto Rosso

Spaghetti Pesto Rosso is a popular Italian dish, in which pasta (spaghetti) is cooked with pesto rosso, a Sun-Dried Tomato Pesto. This pesto, thickened with pine nuts, gets its intense red hue from the sun dried tomatoes.

Chole Bhature

Chole bhature is a popular dish from the Punjab region of the Indian subcontinent. This Punjabi dish is a combination of chana masala (spicy white chickpeas) and bhatura, a fried bread made from maida flour (soft wheat). It is usually served as breakfast and also as as lunch and dinner on some special occasions.

Pesto Pasta

Pesto pasta is a traditional Italian food, served in almost every Italian restaurant. It traditionally consists of crushed garlic, European pine nuts, coarse salt, basil leaves, Parmigiano-Reggiano (Parmesan cheese) and pecorino sardo (cheese made from sheep's milk), all blended with olive oil.

Paneer Naan with Gravy

Paneer Naan with gravy is a popular north Indian dish, it's very delicious and easy to make. Paneer naan is a naan bread stuffed with paneer (cottage cheese) filling and gravy is a silky, buttery, creamy tomato based gravy. It's normally served with onion salad, chutney and/or pickle.

Mix Vegetable Curry with Naan

Mix Vegetable Curry is a dish made by cooking  different vegetables together in a traditional Indian onion-tomato gravy.

It goes well with Indian breads like roti, naan or rice.

Veg Manchurian & Rice

Veg Manchurian is the result of adaptation of Chinese cooking & seasoning techniques to suit Indian tastes. It is generally served with varieties of rice dishes like steamed rice, Szechuan fried rice etc. in main course.

Raw Banana Kofta Curry & Rice

Raw banana kofta curry also known as kachche kela kofta curry or kele ke kofte, is one of popular kofta curry made with raw banana fried dumplings or kofta served with flavourful sauce. It goes well with rice.

Paniyaram or Appe

Paniyaram is an Indian dish made by steaming batter using a mould. The batter is made of white lentils and rice. The dish can also be made sweet or spicy depending on the ingredients jaggery and chillies.

Makki Di Roti, Sarson Da Saag

Makki di Roti and Sarson da Saag is a traditional dish of Punjab, India. It can be topped with either butter or more traditionally with ghee. Saag is made from mustard greens, spinach, ginger, garlic, onions, tomatoes etc.

Kadhi Pakora

Kadhi pakora or karhi pakora is a dish originating from the Indian subcontinent. Kadhi Pakora is one of the popular dishes of Punjab, northern India.

It consists of a thick gravy based on chickpea flour (besan), and contains vegetable fritters called pakoras, to which dahi (yogurt/curd) is added to give it a bit of sour taste.

Red Thai Tofu Curry with Rice

Red Thai Tofu Curry is a protein rich dish, a vegan dish where you can add vegetables as per your choice and taste. I love to have some capsicum (red, yellow, orange, green capsicums), carrots, cauliflower, green beans, zucchini in my red thai tofu curry. It goes very well with plain/steamed rice