Upma is a dish from the Indian subcontinent, most common in South Indian, Maharashtrian, and Sri Lankan Tamil breakfast.
Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Today it is popular in most parts of India and is prepared in various ways.
Vermicelli is a traditional type of pasta round in section similar to spaghetti.
Vermicelli upma is a popular light evening snack or served as a breakfast, made with vermicelli and cabbage, carrots and/or peas.