Yummy Recipes 4 All

Pohay

Pohay or Pohe is an Indian dish prepared in the Indian states of Maharashtra, Madhya Pradesh, Telengana, Karnataka and Gujarat. It is commonly served as a breakfast or a snack.

Dahi Bhalla

Dahi Bhalla is a popular snack originating in the Indian subcontinent. It is prepared by soaking bhallas in thick yogurt. Washed Urad lentils are soaked overnight and ground into a batter for the vada/bhalla, then cooked in hot oil. The hot deep fried bhallas are first put in water and then transferred to thick beaten yogurt.

Upma

Upma, uppumavu or uppittu is a dish from the Indian subcontinent, most common in South Indian, Maharashtrian, and Sri Lankan Tamil breakfast. It is cooked as a thick porridge from dry roasted semolina.

Dabeli

Dabeli is a popular snack food of India, originating in the Kutch or Kachchh region of Gujarat.

Dabeli today is also famous in Maharashtra, parts of Telangana, Karnataka, Rajasthan and many other States of India.

Idli

Idli is a type of savoury rice cake, popular as breakfast foods throughout India and northern Sri Lanka.

The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice.

Vermicelli Upma

Vermicelli is a traditional type of pasta round in section similar to spaghetti.

Vermicelli upma is a popular light evening snack or served as a breakfast, made with vermicelli and cabbage, carrots and/or peas.

Garlic Mushrooms

Garlic mushrooms are the perfect appetiser or side dish for any favourite meal. It's a simple and easy to cook, healthy and a tasty dish. It's a nice combination - healthy and tasty.

Kachori

Kachori is supposed to have originated in Uttar Pradesh or Rajasthan. In these states it is usually a round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong dal or Urad Dal, besan, black pepper, red chilli powder, salt and other Indian spices.

Onion Pakoda

Onion Pakodas also known as onion bhajji or pyaaz bhajji, are very crisp on the outside and medium soft to crisp inside. Onion slices are dipped in a batter made from gram flour (also known as chickpea flour or besan and some Indian spices) and then deep-fried. They goes well with Indian tea (chai).

Rava Dhokla

Rava dhokla also known as suji dhokla, is a Gujarati snack. These are soft and tender vegetarian snacks. This light yet filling snack is a healthy option and just perfect for evening snacks along with a cup of hot tea or a good breakfast option.It is very easy to make and delicious in taste.

Sabudana Khichadi

Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Madhya Pradesh, Rajasthan, & Gujarat.

Medu Vada

Medu vada is an Indian fritter made from Black lentil (urad dal). It is usually made in doughnut-shape, with a crispy exterior and soft interior. The dish is usually served with sambar (lentil and vegetable stew) and coconut chutney. Along with idli, it is often eaten as a breakfast. It is also eaten as a lunch starter or a snack.

Khaman Dhokla

Khaman Dhokla is a vegetarian snack originates from the State of Gujarat, India. It is made from soaked and freshly ground channa dal or channa flour (also called gram flour or besan).

Sabudana Vada

Sabudana vada, also called 'sago vada', is a traditional deep fried snack from Maharashtra, India. It is often served with spicy green chutney or sweet jogurt/curd and along with hot chai/tea and is best eaten fresh.

Bread Upma

Bread Upma is a popular snack of Maharashtra, very simple, easy to make and a tasty snack,  which can also be served in a breakfast or as an evening snacks.

Spinach Falafel with Carrots

Falafel is a deep-fried ball, doughnut or patty made from ground chickpeas, fava beans, or both.

Falafel is a traditional Middle Eastern food, that most likely originated in Egypt.

Crispy Fried Idli

Crispy fried idli is an easy to make snack which can be made from leftover idlis, but you can also make this dish from fresh idlis. It's crispy, crunchy and tastes so good and goes very well with Indian tea (chai).

Stuffed Paneer Pakoda

Paneer (cottage cheese) pakodas is one of the yummiest pakoras usually made on some special occasions. Paneer pakora can be made with some stuffing of green chutney or can be made without any stuffing. Sometimes red chutney can be used as stuffing for paneer pakodas.

Vada Pav

Vada Pav is a vegetarian fast food dish native to the Indian state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. It is generally accompanied with one or more chutneys and fried green chillies.