Lemon rice is a speciality of the South Indian coastal state of Tamil Nadu.
It's usually eaten alone or served with raita, yogurt, chutney or Kosambari (a South Indian salad).
Curd rice also called yogurt rice is a dish of India. It is often eaten accompanied by South Asian pickles such as those of mango or lime.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.
Peanut Pulao is a very delicious dish made of peanuts, rice, onions, ginger garlic paste and some Indian spices. It is an easy to make recipe and goes very well with yogurt (curd) - spiced or plain or with any raita like boondi raita, vegetable raita, cucumber raita etc. and with any pickle.
Biryani is a South Asian mixed rice dish with its origins among the Muslims of the Indian subcontinent.
The dish may be served with dahi chutney or raita.
Chana dal pulao or Split Bengal gram pulao is a protein rich rice dish, easy to make and it taste very good. It goes very well with raita or yogurt (curd).
Jeera rice is an Indian dish consisting of rice and cumin seeds.
It is a popular dish in North India as an everyday rice dish.
Vegetable risotto is an Italian dish cooked with various vegetables. Risotto derived from riso meaning rice, is a northern Italian rice dish cooked in a broth to a creamy consistency. Many types of risotto contain butter, onion, white wine (optional), and parmesan cheese.