Salted Puffed Rice also known as Murmure Namkeen, is an extremely crisp and delicious, healthy and easy to make snack recipe.
It's an evening tea time favourite snack.
Cookies (American English) also called biscuits (British English), are typically made with flour, egg, sugar and some type of shortening such as butter or cooking oil, baked into a small, flat shape.
Roasted poha namkeen is a snack recipe made by roasting poha/chura with few spices and nuts. It's very light and yummy snack. You can also store it in an air-tight container and can enjoy it later. You can enjoy it with or without Indian tea.
Makhana (dry lotus seeds) namkeen is a low fat, tasty Indian tea time snack which goes very well with Chai (Indian tea). Makhana namkeen is very easy to make and is super delicious and also a healthy snack. You can store it in an air tight container and can enjoy for 3-4 days.
Crispy Roasted Chickpeas is a delicious vegan, gluten free snack, an easy to make snack (or time time snack), that is packed with the goodness of protein and fibre. These oven baked chickpeas are both, a tasty and a healthy snack and can be stored for a week in an air tight container.
Nimki also known as namak para or nimkin, is a crunchy savoury snack eaten in India, Pakistan and Bangladesh.
Nimki is another evening time favourite snack.
Vanilla cookies are quite easy to make, crispy, and very yummy.
The delicious vanilla cookies just need a handful of ingredients and can be enjoyed with evening tea or coffee.
Cococnut nankhatai is an eggless light and crispy cookie that can be served with an hot tea or coffee. Adding desiccated coconut gives nice flavour of coconut. These light and flaky shortbread just melt away in your mouth.
Gur Paare is a traditional sweet, quite popular in Punjab region, northern part of India. It is normally made during the festive season or during the wedding occasion/season. It is a dry sweet which you can be preserved for 10 days and can be enjoyed for a long time.