Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal and Bangladesh. It is a very popular dish of Odisha.
Basundi is an Indian sweet mostly in Gujarat and Maharashtra. It is a sweetened condensed milk made by boiling milk on low heat until the milk is reduced by half.
Rasgulla is a syrupy dessert popular in the Indian subcontinent and regions with South Asian. It is made from ball-shaped dumplings of chhena, cooked in light syrup made of sugar.
Jalebi is an Indian sweet, made by deep-frying the all-purpose flour batter in pretzel or circular shapes, which are then soaked in a sugar syrup. They are quite popular in the Indian subcontinent and Iran.
Peda is a sweet from the Indian subcontinent, usually prepared in thick, semi-soft pieces. The main ingredients are khoa (milk powder can be used), sugar (sweetened condensed milk can be used) and traditional flavourings, including cardamom powder, pistachio nuts and saffron (optional).
Chhena murki, or chenna murki, is a Bengali sweet made from an Indian version of cottage cheese (paneer), milk and sugar in many states such as Odisha. It's also one of the famous sweets in northern part of India. It's very easy to make and required few ingredients.
Besan laddoo is a popular Indian sweet dish made of (chickpea flour or gram flour), sugar and ghee. You may also use dry fruits like pistachios or almonds. Laddoo is often prepared for festivals or family events such as weddings and births, or given as a prasadam (religious offering of food).
Suji Halwa is usually made with wheat semolina, sugar, and ghee or butter or vegetable oil. Raisins, dates, other dried fruits, or nuts such as almonds or pistachios are often added to semolina halva. The halva is very sweet, with a gelatinous texture similar to polenta; the added butter/ghee gives it a rich mouth feel.
Rasmalai, also known as Rossomalai, is a dessert originating from the Bengal region in the eastern part of the Indian subcontinent. The name ras-malāi is the Hindi cognate which comes from two words in Bengali: rōś, meaning "juice", and mālāi, meaning "cream". It has been described as "a rich cheesecake without a crust".
Carrot Halwa also known as Gajar ka halwa gajorer halua, Gajrela, and Gajar Pak, is a carrot-based sweet dessert pudding from the Indian subcontinent. Carrot halwa is a combination of nuts, milk, sugar, khoya (optional) and ghee with grated carrot. It is a light nutritious dessert with less fat.
Laddu or laddoo are sphere-shaped sweets originated in the Indian subcontinent.
Motichoor laddu is made from fine boondi where the balls are tiny and is cooked with ghee or oil.
Thekua or also spelt Thokwa or Thekari is a dry sweet from the Indian subcontinent. It is very popular in Bihar, Madhesh, Jharkhand and eastern Uttar Pradesh (Purvanchal).
Gulab jamun is a berry-sized ball soaked in rose flavoured sugar syrup. It is a milk-solid-based South Asian sweet, originating in the Indian subcontinent, notably popular in India.
Milk made is a grainy and sweet milk fudge. It's a classic Indian mithai/sweets and is one of the popular sweets in northern India. It's main ingredients are milk and sugar.
Coconut barfi is one of the famous Indian sweets and is made with desiccated coconut. It's super delicious and very easy to make. If you are coconut lover and want to make a deliciously sweet Indian mithai/dessert at home in minutes, then coconut barfi is one of the best options.
Sweet Boondi is an Indian dessert made from sweetened, fried chickpea flour. Being very sweet, it can only be stored for a week or so. Sweet Boondi has a special significance in the north India, where its consumption increases many times specially on Tuesdays, as it is offered to Lord Hanuman as prasad.
Milk powder barfi is a dense milk based sweet confectionery from the Indian subcontinent, a type of mithai. The name barfi is a derivative of the Persian word barf, which means snow. It is a delicious mithai (sweet), very easy to make and also required very few ingredients.
Eggless Rasmalai Cake is a cake infused with the flavours of Rasmalai (an Indian Sweet). It is a fusion cake or dessert prepared with a basic western sponge cake with some exotic traditional Indian (Bengali) sweet Ras Malai. This dessert becomes an ultimate treat for those who have a sweet tooth.
Chocolate brownie commonly referred to as simply brownie, is a square shaped, baked, chocolate dessert. Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. They may include nuts, frosting, cream cheese, chocolate chips, or other ingredients.
