Black Chickpeas Curry also known as Punjabi Kala Chana is a dish from the Indian subcontinent, notable in Indian and Pakistani cuisine.
Sambar is a lentil-based vegetable stew or chowder cooked with a tamarind broth originating from the Indian subcontinent.
It is popular in South Indian and Sri Lankan Tamil cuisines.
The Traditional Bhindi Kadhi is a yogurt based tangy and spicy curry dish. It is a popular dish in North India and is mostly served with steamed rice.
Baingan ka khatta is a classic vegetarian dish quite popular in India. It is a dish in which eggplants are cooked in tamarind sauce.
Dum Aloo or Alu Dum is a potato based dish, it is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley, in the Indian state of Jammu and Kashmir.
Chilli Paneer is a popular Indo-Chinese dish.
Indo-Chinese cuisine, is the adaptation of Chinese seasoning and cooking techniques to Indian tastes through a larger offering of vegetarian dishes.
Lauki Kofta also known as Bottle-gourd Kofta is a vegetarian dish quite popular in India.
It is usually served cooked in a spicy curry/gravy and are eaten with boiled rice or a variety of Indian breads.
Potato gravy also known as aloo tamatar ki sabzi, is a very popular dish in India, quite popular in northern part of India.
It's a dish in a spicy and flavourful gravy.
Kadhi pakora or karhi pakora is a dish originating from the Indian subcontinent. Kadhi Pakora is one of the popular dishes of Punjab, northern India.
It consists of a thick gravy based on chickpea flour (besan), and contains vegetable fritters called pakoras, to which dahi (yogurt/curd) is added to give it a bit of sour taste.
The black-eyed pea or black-eyed bean, a legume, is a subspecies of the cowpea, grown around the world for its medium-sized, edible bean.
Gobi Manchurian is an Indian Chinese fried cauliflower food item popular in India.
Gobi Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit the Indian tastes.
Matar paneer is a vegetarian north Indian dish consisting of matar (peas) and paneer (cottage cheese).
The immature seed pods, called "drumsticks", are commonly consumed in South Asia. They are prepared by parboiling, or cooked in a curry until soft.
Raw Mango curry or Kacche aam curry is a dish quite popular in India. It’s normal to make variety of dishes out of mangoes either raw or ripe in the mango season.
Flat beans, also known as helda beans, romano beans, gavar fhali and sem ki phalli (sem beans) in some Indian states is a vegetable and a type of bean with a wide, flat edible pod.
Masoor dal also known as whole red lentil, is a kind of dal widely eaten in India and other parts of South Asia.
It's one of those dishes that taste even better the next day when all the flavours have married together.
Shahi paneer (cottage cheese) is a preparation of paneer in a thick gravy made up of cream, tomatoes and spices from the Indian subcontinent. It is mainly eaten with roti, naan, tandoori roti, rice, other breads.