Baingan ka khatta also known as brinjal curry, aubergine curry or eggplant curry, is a classic vegetarian dish quite popular in India. It is a dish in which eggplants are cooked in tamarind sauce.
I was not a big fan of aubergine, but once my husband ordered this dish in a restaurant and I tasted it, from that time I started liking aubergines and now i am a fan of it. I never thought aubergines can be cooked in this way and can be delicious.
After that we asked some of our friends about this recipe and tried this dish at home. The result was super delicious.
It's an easy to make dish and very yummy.
It is normally served with rice or biryani or roti, but I personally like it with plain rice and raw green chillies.