Kadhi pakora or karhi pakora is a dish originating from the Indian subcontinent. Kadhi Pakora is one of the popular dishes of Punjab, northern India.
It consists of a thick gravy based on chickpea flour (besan), and contains vegetable fritters called pakoras, to which dahi (yogurt/curd) is added to give it a bit of sour taste.
Spinach and kale sabzi is a healthy and delicious green vegetables that goes very well with dal (lentils), steamed rice and yogurt (curd). It is very easy to cook and is also very healthy. This vegetable is rich in iron. You don't need much ingredients to make this dish. Also one needs little time to cook this sabzi of spinach and kale.