Sattu Paratha is one of the popular dish/bread served in Bihar, India. It is easy to make and delicious and can be served as a breakfast, for lunch or dinner. It goes very well with yogurt/curd, butter and/or pickle. Sattu is full of fibre, and essential nutrients like protein thus making this one a healthy dish.
Gobi/Cauliflower paratha is a type of paratha, originating from the Indian subcontinent, that is stuffed with cauliflower (gobi) and some Indian spices. It can be served as a breakfast, for lunch or dinner and also a good option for lunch box. It goes very well with yogurt/curd, butter and/or pickle.
Tandoori roti also known as tandoor bread is a type of leavened bread baked in a clay oven called a tandoor, similar to naan. It's easy to make and can be served with any Indian gravy, e.g with mix vegetables gravy, matar paneer or you can serve with non veg dishes, e.g. Butter Chicken, Tandoori Chicken gravy etc.