Garlic bread (also garlic sticks) consists of bread (usually a baguette or sour dough like a ciabatta), topped with garlic and olive oil or butter and may include additional herbs, like chives. It is then either grilled or broiled until toasted or baked in a conventional or bread oven.
Some variants are topped with a variety of cheeses, often mozzarella, cheddar or feta. Some restaurants use clarified butter in place of olive oil.
In the United States and Canada, garlic bread is often paired with pasta dishes, particularly lasagna and spaghetti.
In Brazil the bread is commonly served in churrascarias as an entrée. In Peru it is very common to find in pizzerias.
Garlic bread is widely popular across Europe, and is available in many different food shops and restaurants. In the United Kingdom, as in the United States and Canada, it usually accompanies pasta dishes, though it is commonly served in restaurants as an appetiser or side order with any main course.
My family loves Domino’s breadsticks a lot, so I tried Garlic Bread Domino's style at home and everyone was so happy, the taste was good. They all enjoyed eating it. By seeing them happy my hard work and efforts to make them pays off. This is now one of my family favourites.