Butter Naan is a leavened, oven-baked flatbread found in the cuisines of the Middle East, Central Asia and South Asia.
It is a flatbread that is baked in a tandoor or in an oven.
Poori (also spelled puri) is an unleavened deep-fried bread, originating from the Indian subcontinent. It is eaten for breakfast or as a snack and can be eaten with many savory accompaniments or with the sweet dishes.
Makki di roti is a flat, unleavened Punjabi bread made from corn meal, primarily eaten in Punjab region of the Indian subcontinent. Makki is a Punjabi word which means maize or corn. It's normally served with saag (cooked mustard green leaves).
Garlic bread consists of bread, topped with garlic and olive oil or butter and may include additional herbs, like chives. It is then either grilled or broiled until toasted or baked in a conventional or bread oven. Garlic bread is often paired with pasta dishes or with pizzas.
Sattu Paratha is one of the popular dish/bread served in Bihar, India. It is easy to make and delicious and can be served as a breakfast, for lunch or dinner. It goes very well with yogurt/curd, butter and/or pickle. Sattu is full of fibre, and essential nutrients like protein thus making this one a healthy dish.
Gobi/Cauliflower paratha is a type of paratha, originating from the Indian subcontinent, that is stuffed with cauliflower (gobi) and some Indian spices. It can be served as a breakfast, for lunch or dinner and also a good option for lunch box. It goes very well with yogurt/curd, butter and/or pickle.
Bhatoora (also known as Batoora, Bhatura, Batura, Pathora or Tamil puri) is a fluffy deep-fried leavened bread from the Indian Subcontinent. It is often eaten with chickpea curry, making the traditional dish chole bhature.
Garlic Naan is an oven-baked flatbread found in the cuisines of the Middle East, Central Asia and South Asia. Garlic naan bread is a type of bread made with flour and topped with garlic and may have herbs and then baked in an oven or in a tandoor.
A Chana Dal Paratha is a Indian bread, stuffed with chana dal (split bengal gram), cooked in a tawa and can be served with butter or yugurt. These are just as yummy as they are nutritious and it's a popular bread in the state of Uttar Pradesh and Bihar.
Carrot Paratha/Gajar paratha is an Indian flatbread made with grated carrots and whole wheat flour and are cooked on a tava. Carrot parathas are healthy and easy to make, can be eaten as a breakfast dish or as a tea-time (tiffin) snack and is a good option for kids lunch box.
Mooli Paratha, also known as radish paratha or daikon paratha or daikon radish paratha, is a popular dish/bread in northern part of India. It is normally served in breakfast but can also be served for lunch or dinner. It goes very well with yogurt/curd, butter and/or pickle.
Tandoori roti also known as tandoor bread is a type of leavened bread baked in a clay oven called a tandoor, similar to naan. It's easy to make and can be served with any Indian gravy, e.g with mix vegetables gravy, matar paneer or you can serve with non veg dishes, e.g. Butter Chicken, Tandoori Chicken gravy etc.
